Ingredients:
2 cups 2% milk (works with almost any kind of milk; even soy, almond, rice, etc.)
1 spoonful room temperature yogurt
Method:
Boil 2 cups milk in microwave. Let cool a little until warm, not hot to the touch. Take skin off top of milk. Stir in a spoonful of yogurt. Pour into small jars and cover with plastic wrap. Put in warm place and let stand overnight. Refrigerate when the consistency of store-bought yogurt.
Expiration Date:
Good for about 3-4 days if poured into small individual containers. If one big container used, doesn’t last as long.