Ingredients:
– 1 Pineapple Sorbet
– 1 Orange Sorbet
– 1 Red Frozen Punch {Half gallon}
– 1 Pineapple Juice {46 Fl. Oz. Can
– 1 White Grape Juice {64 Fl. Oz.}
– 1 Ginger Ale {2 liter}
Method:
Slightly thaw out frozen stuff for about 20 – 30 minutes {or run hot water over it for about 10}. Use a large punch bowl. Scrape and dig {with an ice cream scoop} to break up the containers of frozen stuff into the punch bowl. Pour all of the liquids over the top of the frozen stuff. Mix well & serve.