Via thespunkycoconut.comApple Crisp (Gluten-Free, Vegan)
An original recipe by Iris Higgins
Ingredients:
4 cups peeled, sliced apples (about 4 large apples)
1 tablespoon coconut sugar
1 teaspoon cinnamon
1 1/4 cups blanched almond flour
1/3 cup coconut sugar
1/3 cup pecans
1/4 cup coconut oil (at room temperature)
10 dates
2 tablespoons unsweetened shredded coconut
Directions:
Preheat oven to 375 degrees F.
Toss apples in a large bowl with the cinnamon and 1 tablespoon of coconut palm sugar. Place apples in an 8 x 8 inch glass baking dish.
Blend the rest of the ingredients in a food processor for 30 seconds. Spoon mixture evenly over apples.
Bake for 30 minutes or until apples are cooked through. Check after 10 minutes and place tinfoil over the topping if it starts to brown too much on top.