Via athomewithginac.blogspot.comMakes 24 Pieces
Ingredients:
1 cup Enjoy Life Chocolate Mega Chunks
1 cup salted roasted peanuts (I used the 365 brand from Whole Foods, which uses canola oil)
1 cup dates (I’ve used both Medjool and Deglet Noor)
Directions:
Melt the chocolate in a double boiler.
Stir completely to ensure the entire bowl is completely smooth.
I used Wilton Halloween candy molds to make the festive pumpkins and spider webs. You can use anything that will hold a shape, even a mini cupcake pan would work.
Drop a teaspoon or so of chocolate into each mold and spread evenly. I used a lollipop stick for easy spreading.
Place in the freezer for a half an hour. Meanwhile, make the peanut filling by chopping the peanuts in a food processor until they resemble coarse crumbs.
Transfer to a bowl. Chop the dates in the same bowl of the food processor until a ball forms.
Add the peanuts back to the food processor and mix until a thick peanut paste forms. Take the molds out of the freezer and press the peanut mixture on top of the chocolate.
Place back into the freezer for another half an hour, then pop out of the molds and store in the refrigerator in an airtight container.
My husband and older daughter had just come home from the hardware store when I was popping them out of their molds and they hovered around me in the kitchen with their hands stretched out like I was handing out 100 dollar bills or something.
