Ingredients:
1 pound of flour {high gluten bread machine flour}
1/3 c. Sugar
2 1/2 tsp Baking Powder
1 tsp Baking Soda
6 oz of Margarine
2/3 cup Buttermilk
Raisins
– – – – Mix Dry Ingredients – – – –
Method:
Mix in 6 oz of margarine using big paddle. Add 2/3 cup buttermilk using hook paddle until a ball of dough forms. Knead it well using the ball of your hand to push dough forward, then pull back over to knead in air. Knead in the raisins well {as many as you’d like}.
Roll out dough {Large Size = 1 1/4″ thick; Small Size = 3/4″ thick} Paint on egg. Bake at 400 deg. {Large Size = 22 – 26 min; Small Size = 2 – 3 minutes less}