Oatmeal Raisin Cookies with Truvia Baking Blend
These hearty cookies are loaded with the whole grain goodness of oats and plump
raisins. Made with Truvia® Baking Blend, these cookies have 60% less sugar* than the
full sugar version.
Oatmeal Raisin Cookies with Truvia Baking Blend
Makes: 2 dozen cookies
Ingredients:
½ cup butter
¼ cup Truvia
Baking Blend
1 Tbsp molasses
1 large egg
½ tsp vanilla
¾ cup all-purpose flour
½ tsp baking soda
½ tsp ground cinnamon
½ tsp salt
1 ½ cups rolled oats
¾ cup raisins
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl cream butter, Truvia
Baking Blend, molasses, egg, and vanilla until
smooth.
3. In a second bowl, combine the flour, baking soda, cinnamon, and salt.
4. Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and
raisins.
5. Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between
cookies.
6. Bake for 10 minutes or until just golden at the edges.
7. Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool
completely.
*These cookies have 100 calories and 5 grams of sugar per serving as compared to the full sugar version that
have 120 calories and 12 grams of sugar per serving.
Nutrition Facts per serving (1 cookie; 27 g)
Calories 100; Total Fat, 4.5g; Saturated Fat, 2.5g; Trans Fat, 0g; Cholesterol, 20mg; Sodium,
70mg; Total Carbohydrate, 16g; Dietary Fiber, 1g; Sugars, 5g; Erythritol, 2g: Protein, 2g; Vitamin
A, 4% DV; Vitamin C, 0% DV; Calcium, 0% DV; Iron, 4% DV.
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