Fresh rosemary adds a fragrant quality to these delicate cookies. And because the herb traditionally represents remembrance, a batch of these treats is ideal as a thank-you or birthday gift. Serve them with a hot cup of your favorite tea or atop a cool scoop of sherbet.
Prep: 15 min.; Cook: 20 min. per batch
Yield: Makes 1 1⁄2 dozen
Ingredients
* 1 1/2 cups all-purpose flour
* 1/2 cup butter, chilled
* 1/4 cup sifted powdered sugar
* 2 tablespoons minced fresh rosemary
* 2 tablespoons granulated sugar
Preparation
1. Process first 4 ingredients in a food processor until mixture forms a ball.
2. Roll dough to 1/4-inch thickness on a lightly floured surface. Cut with a 2-inch cookie cutter; place on lightly greased baking sheets.
3. Bake at 325° for 18 to 20 minutes or until edges are lightly browned. Sprinkle with granulated sugar. Remove to wire racks to cool completely.
—– 2nd Recipe —–
Lemon-Rosemary Sandwich Cookies
—— 3rd Recipe ——
Lemon-Rosemary Butter Cookies
—– 4th ——
Lemon and Rosemary Cookies
—— 5th Recipe ——-
