Via malacukierenka.plI love blueberries, the flavor, beautiful color and amazing flavor. Wonderful taste of whipped cream, always remind me of holidays by the sea and waffles. Today I invite you to a delicious, very blueberry cheesecake with a fantastic color. Delicate, fragile on the bottom of wholegrain biscuits. Creamy and aromatic. Excellent taste with vanilla whipped cream and fresh berries. It is easy to do, so rather no one should have no problem with his preparation. My cheesecake is high, because I used a small springform pan with raised rim 20cm 9cm, I suggest, however, 24cm diameter cake tin. I recommend … (recipe from the calendar, “Guidance Home 2011”)
components:
bottom:
100g crushed, whole-grain biscuits
1 / 2 cup instant oatmeal
3 tablespoons brown sugar
pinch of salt
7 tablespoons melted butter,
vanilla flavoring a few drops
weight:
40g gelatin
400g cream cheese cream Natural
250ml 30% cream
1 cup sugar
1 tablespoon lemon juice
3 cups washed blueberries and cornered
in addition:
250ml 30% cream
3 teaspoons vanilla sugar
1 cup blueberries
Bottom:
first Mix together crushed cookies, oatmeal, sugar, salt, melted butter and vanilla a few drops of aroma. Put weight 24cm diameter cake tin (20cm or like me, but with the high banks of 9cm). Then, insert an oven preheated to 160 ° C on the function of hot air and bake for about 12-15 minutes. Set aside to cool.
Mass:
2nd Soak the gelatine in a little water (for about 10 minutes), put on the fire and heat, stirring, until dissolved.
Third Mix together cheese, sour cream, sugar and lemon juice.
4th Mix berries and add to cheese mix. Still mixing, slowly pour the warm gelatin, when the ingredients have combined, set aside for a moment the weight of a cooler place to thickened (be careful! Will it take a very brief moment). Put the berry mass at the bottom and insert podpieczony overnight in the refrigerator.
Upper:
5th Whip cream with vanilla sugar. Garnish top of cheesecake it and sprinkle with blueberries.
Happy baking:)
