Via thespunkycoconut.comGrain-Free Blueberry Crumb Muffins
Makes 6 large or 8 medium muffins.
• ½ c pitted dates
• 1 tbsp honey
• ½ dropper vanilla crème liquid stevia
• 2 tbsp melted butter
• ¼ c. applesauce
• 2 eggs, beaten
• ½ tsp vanilla
• ½ tsp baking soda
• ¼ c. chia seed meal
• 1/3 c. coconut flour, sifted
• 2/3 c. buttermilk , fresh whey, or yogurt
• ½ c. dried blueberries
• 1 tbsp sucanat
Put dates in food processor or blender and turn on.
When the pieces are small, drizzle in the honey.
Add stevia, applesauce and melted butter. You may need to stop and push down sides with a spatula a few times.
Transfer mixture to a bowl and add in eggs and vanilla.
In a separate bowl, stir the baking soda, coconut flour, and chia seed meal.
Add wet mixture to dry mixture.
Stir in buttermilk
Pour into cupcake mold and sprinkle lightly with sucanat for crispy sweet top
Bake at 350 degrees for 30-35 minutes, until cooked through.