Author: Jarrod Freeman

Big and Chewy Oatmeal Cookies

These Big and Chewy Oatmeal Cookies are everything you are looking for in a cookie – easy, chewy, extra big, and packed with delicious add-ins. Via Golden Barrel

Orecchiette (or Bowtie) with Sausage and Broccoli

This orecchiette pasta dish is packed with flavor and quick to make — and the whole family gobbles it up, broccoli and all. Update: we’ve now tried this recipe with bowtie pasta and prefer it over orecchiette (and with bowtie pasta, it’s much easier to get the doneness right).

Apple Fritters

Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze. You can have these scrumptious warn apple fritters in your hands in less than thirty minutes. Make sure you stash a couple for yourself or you might blink your eyes and they will be gone.  These… Continue reading Apple Fritters

Brioches Roulées Au Sésame Et Chocolat

  Originally translated from french, here: http://www.carnetsparisiens.com/2017/11/20/brioches-roulees-au-sesame-et-chocolat/ Ingredients 380 g T45 flour 8 g dehydrated yeast 30 g brown sugar type Panela or Muscovado 4 medium eggs 60 g whole milk 160 g butter at room temperature 0.5 egg for gilding120 g butter at room temperature 35 g sugar brown Panela or Muscovado type 25 g… Continue reading Brioches Roulées Au Sésame Et Chocolat