Via thecherryontop.blog.com
Author: laura
Ciabatta Bread
Via trinigourmet.com Source: Kudos to Colin in New Zealand for alerting me to the fact that the base recipe I have been working from all this time actually originated in Gourmet Magazine! (and here I thought it was a friend’s)
Buttermilk Poppyseed Cake with Crème Fraiche Frosting
Via simoneanne.com
Strawberry Shortcake
Strawberry Shortcake (adapted from Rachael at Fuji Mama) Makes one 6 inch square cake Via vintagetrinkets.blogspot.com
Swedish Pepparkakor
Via sweetandsavorykitchen.com
Ginger Blueberry Pear Crisp
Ginger Blueberry Pear Crisp recipe adapted from Cook’s Illustrated yield 4-6 servings Via hungryrabbitnyc.com
Almond-Honey Cake
Makes one 9-inch (23 cm) cake, around 10 servings Via mmmingcook.blogspot.com
Modeling Chocolate
Recipe and instructions via sweetrevelations.wordpress.com
Thin Mint Cookies
THIN MINT COOKIE RECIPE (makes 36 cookies) {recipe adapted from 101 Cookbooks} via flourishingfoodie.com
Chewy Chocolate Chip Cookies with Dried Cherries and Coconut
Chewy Chocolate Chip Cookies with Dried Cherries and Coconut Recipe {adapted from Smitten Kitchen} Via flourishingfoodie.com