Author: laura
Homemade Granola (sugar free)
Refreshing breakfast. Especially with fresh fruit! Link
Oatmeal Banana Nut Bread
Prep time = 20 mintues; Cook time = 55 minutes; Ready in = 1 hour 15 minutes; Original recipe yield 1 – 9×5 inch loaf
Raisin Scones
I use to make these all the time. Already adjusted the recipe using Stevia, not Truvia. Might need some more minor adjusting. Link
Pumpkin Pie Sandwich Cookies
This delicious recipe for pumpkin whoopie pies is from Matt Lewis of Baked bakery. Photo credit: “Baked: New Frontiers in Baking” (Stewart, Tabori & Chang, coauthored with Renato Poliafito, October 2008) Read more at Marthastewart.com: Pumpkin Whoopie Pies with Cream-Cheese Filling – Martha Stewart Recipes Link
Rose Panna Cotta
Link
Apple, Cranberry Pecan Torta with Spiced Whipped Cream
Recipe Link Found Link
No Bake frozen S’mores
Ok, so now about these No Bake frozen S’mores. I found this recipe at Tokyo Terrace who also got it from the Foodista Cookbook. It’s a very simple recipe with simple ingredients like chocolate and marshmallows which to me screams holidays! That was the reason I had to make it (other than the reason that… Continue reading No Bake frozen S’mores
Puff Pastry Cinnamon Pinwheels
Sweet pinwheels – the ones in the picture are cinnamon – are essentially just puff pastry and sugar. You sprinkle your work surface with sugar (in this case, cinnamon-sugar), lay out the puff pastry, sprinkle the top with sugar and roll out the dough, turning it occasionally and making sure that you roll the sugar… Continue reading Puff Pastry Cinnamon Pinwheels
Kuih Bengka (Tapioca/Cassava Cake)
Firstly, I wish to thank Nyonya Food for inviting me to guest post in her amazing blog. I was so excited when she emailed me and am truly honored. We share something in common, well, besides cooking, speaking the same language or the love of food. We are both from our beautiful island of Penang,… Continue reading Kuih Bengka (Tapioca/Cassava Cake)