Category: Bella Union Cafe

Creamy Chicken & Broccoli Bowties

LEVEL: Easy; SERVES: 4 INGREDIENTS 12 oz. bowties 1 head broccoli, cut into florets 1 tbsp. extra-virgin olive oil 2 boneless skinless chicken breasts kosher salt Freshly ground black pepper 1 c. milk 1/2 c. freshly grated Parmesan 6 oz. cream cheese, softened 3 cloves garlic, minced Crushed red pepper flakes, for garnish DIRECTIONS In a… Continue reading Creamy Chicken & Broccoli Bowties

Corn Chowder

Via leitesculinaria.com by Jasper White from 50 Chowders: One-Pot Meals — Clam, Corn & Beyond (Scribner, 2000) Serves 6 as a first course

Chicken Stock

Via amateurgourmet.com It’s cheap and easy to have homemade chicken stock on hand: all you really need is time. And thyme. But mostly time.

J. Alexander’s Israeli Couscous

J. Alexander’s Israeli Couscous is very simple from what I could tell when I tasted it. There were no identifiably bold flavors but it was slightly savory and a bit buttery. Here’s the recipe from what I could pick up on.