Classic Pumpkin Pie Yield: one 8-9 inch pie, 8 servings Via sprinklebakes.com
Sea Salted Caramel
Caramel Chocolate Cupcakes with Chocolate Ganache
Caramel Chocolate Cupcakes with Whipped Chocolate Ganache Via dough-puncher.blogspot.com
Strawberry Cupcakes w/ Strawberry Frosting
Via epicureanmom.com
Maple Cheesecake with Gingersnap Crust
Via betterrecipes.com
German Pretzel Bread
Laugenbrötchen Recipe by Just Lovin’ Cooking via ferdakost.com Recipe 2 via food-pusher.blogspot.com
Apple Spice Cupcakes
Apple-Spice Cupcakes with Vanilla Frosting Sprinkled with Walnuts and Gorgonzola Via epicureanmom.com
Vienna Vanilla Cookies
Via evatoneva.com
Malasadas
Via idelish.com
How to test meat for doneness
Article originally found on Huffington Post I’m Chef Dave Kamen from the Culinary Institute of America, and I’m going to show you this kitchen basic: how to test meat for doneness.