Sweet pinwheels – the ones in the picture are cinnamon – are essentially just puff pastry and sugar. You sprinkle your work surface with sugar (in this case, cinnamon-sugar), lay out the puff pastry, sprinkle the top with sugar and roll out the dough, turning it occasionally and making sure that you roll the sugar… Continue reading Puff Pastry Cinnamon Pinwheels
Kuih Bengka (Tapioca/Cassava Cake)
Firstly, I wish to thank Nyonya Food for inviting me to guest post in her amazing blog. I was so excited when she emailed me and am truly honored. We share something in common, well, besides cooking, speaking the same language or the love of food. We are both from our beautiful island of Penang,… Continue reading Kuih Bengka (Tapioca/Cassava Cake)
Kuih Bangkit – 2 Recipes
I am back again with my new year goodies. I have always enjoyed making the new year goodies as this is the time all family members will get together and help. This time around it is the traditional nyonya Kuih Bangkit. This little figurine goodies has lost its popularity among the younger generation and has… Continue reading Kuih Bangkit – 2 Recipes
Gingerbread Tree
Just need star shaped gingerbread cookies and some icing that hardens. Might be able to sell to-go by having a cardboard box that’s sides fold open. And so it doesn’t fall apart, stick a bamboo skewer through the middle. Via novice-baker.blogspot.com.
Hard Candy & Lollipops
Look through VintageConfections on etsy.com. These people make custom flavored and colored candy and have an awesome sounding list of regularly made candy. Link
Pineapple Tarts
Pineapple tarts (凤梨酥/菠萝酥) are commonly baked for the celebration of Chinese New Year festival in Malaysia and Singapore. In Taiwan, pineapple tarts or 凤梨酥 are exceedingly popular but their pineapple tarts recipe calls for shortening and milk powder and taste slightly different. Because shortening is used in the Taiwanese version, they are also called pineapple… Continue reading Pineapple Tarts
World Peace Cookies
Dorie Greenspan originally called these Korova Cookies (Sablés Korova) in her dainty Paris Sweets cookbook, the name referring to the restaurant where Pierre Hermé created these dark treasures. She then changed the name to World Peace Cookies in her famed Baking: From My Home to Yours after her neighbor, Richard Gold, pointed out that constant… Continue reading World Peace Cookies
Pineapple Tarts
These pineapple tarts need no introduction. I had previously blogged and raved about pineapple tarts when I first tried out Novice Baker‘s pineapple tarts recipe. This time, my pineapple tarts come in a different—but smaller—shape. They are still crumbly, buttery, and addictive. Once you pop one in your mouth, you just can’t stop and want… Continue reading Pineapple Tarts
Chai Tea Recipes
Morning Glory Chai Recipes Amounts are given as ratios. Please adapt to the individual serving size. We recommend steaming chai in a separate pot from the milk to minimize product waste and facilitate decorative presentations.
Molten Chocolate Lava Cake
I love a recipe if it is quick and easy and if it tastes anything like this cake, then its a home run! If you’ve not tasted this cake, PLEASE give this recipe a try. You will be surprised how good it comes out after putting in almost no time and energy. Just put everything… Continue reading Molten Chocolate Lava Cake