J. Alexander’s Israeli Couscous is very simple from what I could tell when I tasted it. There were no identifiably bold flavors but it was slightly savory and a bit buttery. Here’s the recipe from what I could pick up on.
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J. Alexander’s Israeli Couscous is very simple from what I could tell when I tasted it. There were no identifiably bold flavors but it was slightly savory and a bit buttery. Here’s the recipe from what I could pick up on.