Ciabatta Bread

Via trinigourmet.com Source: Kudos to Colin in New Zealand for alerting me to the fact that the base recipe I have been working from all this time actually originated in Gourmet Magazine! (and here I thought it was a friend’s)

Clementine Tiramisu

The recipe is so simple! Just grab some eggs, get the yolks, save the whites for breakfast. Add some sugar, then some cheese, then whatever flavor you want. I wanted my tiramisu to have a clementine flavor so I added clementine juice to the custard and to make it a little tangy, I added a… Continue reading Clementine Tiramisu

Tiramisu

Recipe – Food Network (Five stars – 48 reviews);  Recipe – For Pictured Dessert