Firstly, I wish to thank Nyonya Food for inviting me to guest post in her amazing blog. I was so excited when she emailed me and am truly honored. We share something in common, well, besides cooking, speaking the same language or the love of food. We are both from our beautiful island of Penang,… Continue reading Kuih Bengka (Tapioca/Cassava Cake)
Tag: Malaysia
Pineapple Tarts
Pineapple tarts (凤梨酥/菠萝酥) are commonly baked for the celebration of Chinese New Year festival in Malaysia and Singapore. In Taiwan, pineapple tarts or 凤梨酥 are exceedingly popular but their pineapple tarts recipe calls for shortening and milk powder and taste slightly different. Because shortening is used in the Taiwanese version, they are also called pineapple… Continue reading Pineapple Tarts
Pineapple Tarts
These pineapple tarts need no introduction. I had previously blogged and raved about pineapple tarts when I first tried out Novice Baker‘s pineapple tarts recipe. This time, my pineapple tarts come in a different—but smaller—shape. They are still crumbly, buttery, and addictive. Once you pop one in your mouth, you just can’t stop and want… Continue reading Pineapple Tarts