Originally translated from french, here: http://www.carnetsparisiens.com/2017/11/20/brioches-roulees-au-sesame-et-chocolat/ Ingredients 380 g T45 flour 8 g dehydrated yeast 30 g brown sugar type Panela or Muscovado 4 medium eggs 60 g whole milk 160 g butter at room temperature 0.5 egg for gilding120 g butter at room temperature 35 g sugar brown Panela or Muscovado type 25 g… Continue reading Brioches Roulées Au Sésame Et Chocolat
Tag: rolls
Cinnamon Marshmallow Crescent Rolls
Via eatatallies.com
Swedish Cardamom Rolls
Via tarteletteblog.com
Knot Shaped Rolls
Great video for making dinner rolls