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Tag: tart
Pineapple Tarts
Pineapple tarts (凤梨酥/菠萝酥) are commonly baked for the celebration of Chinese New Year festival in Malaysia and Singapore. In Taiwan, pineapple tarts or 凤梨酥 are exceedingly popular but their pineapple tarts recipe calls for shortening and milk powder and taste slightly different. Because shortening is used in the Taiwanese version, they are also called pineapple… Continue reading Pineapple Tarts
Pineapple Tarts
These pineapple tarts need no introduction. I had previously blogged and raved about pineapple tarts when I first tried out Novice Baker‘s pineapple tarts recipe. This time, my pineapple tarts come in a different—but smaller—shape. They are still crumbly, buttery, and addictive. Once you pop one in your mouth, you just can’t stop and want… Continue reading Pineapple Tarts
Chocolate & Pear Tart
Now the recipe that I was referring to used sliced and poached pear while I used fresh fruit wedges which I think tasted better as you could eat nice chunks of pear with creamy and smooth chocolate. You can check out the link mentioned above if you want a process for slicing and placing thin… Continue reading Chocolate & Pear Tart
Pastel de Nata
Main Recipe; Flaky Crust Recipe Suggestion
Kiwi Tart
Recipe below – Note: May need a smaller, shorter pie shell to make it look more like the pic.
Lemon, Poppyseed Yogurt Tart, the French Way
Recipe