Via fieldsofcake.comSo when I got a newsletter that they were coming out with their holiday line, I was CRAZY excited. I immediately wrote them to see if they would help me out sharing with you all the beauty that is Nudo. They (of course) were kind enough to oblige.
They were kind enough to offer the Nudo Citrus Club box.
Lemon Olive Oil Cookies
Makes about 20 amazingly delicious cookies.
- 2 cups unbleached flour
- 1 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup Nudo brand Lemon Olive oil
- 4 teaspoons grated lemon zest
- Juice of 1 ½ lemons
- 1 tsp. vanilla extract
- Sugar, for rolling
Directions:
- Preheat oven to 350 degrees.
- Whisk flour, sugar, salt and baking soda together in medium-sized bowl. In another small bowl, stir together the olive oil, lemon zest, lemon juice and vanilla.
- Add wet ingredients to the dry ingredients, then mix lightly until it resembles wet sand (I like to use my hand, when the dough is squeezed it should form a solid clump). Using your hands, roll dough into balls about the size of a walnut.
- Roll in a little sugar and roll the cookie balls gently in your hands to distribute it. Put the cookies about 2 inches apart on cookie sheets and bake for about 12-15 minute
