Pumpkin Snickerdoodles

·1½ cups sugar

·1 egg

·¾ cup pumpkin puree

·2¼ cups GF all-purpose flour

·2 tsp xanthan gum

·2 tsp cream of tarter

·1 tsp baking soda
·½ tsp cinnamon

·½ tsp salt

·⅓ cup sugar

·2 tsp cinnamon

·½ tsp allspice

·¼ tsp ginger

·¼ tsp nutmeg

Mix cookie ingredients in a large bowl and roll into balls size of a walnut. Cool cookie dough for 30 minutes. Mix sugar mixture ingredients in a small bowl and roll cookie dough balls in sugar mixture.

Place 2” apart on ungreased cookie sheet. Bake 8 minutes at 400˚ until slightly brown and still soft.