Via tidymom.net
Lemon Burst Cake Mix Cookies
1 box Lemon Cake Mix*
1- 8 oz container Cool Whip
1 egg
1/3 cup powdered sugar (for rolling)
- Preheat oven to 350°
- In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky.
- Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat.
- Place on parchment lined cookie sheet and bake for 10- 12 minutes
*Try these using strawberry or orange cake mix for variety.
Enjoy the burst of lemon flavor from these light and soft baked cookies.
