Apple Fritters

These Apple Fritter Donuts are as scrumptious as the ones at your neighborhood bakery at a fraction of the cost. Make a batch for your family today and get ready to enjoy all the complements.

Course Breakfast, Dessert, Sweet Breakfast

Cuisine American

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 10 fritters

Author Beth Pierce

Ingredients

Fritters

1 ½ cups all purpose flour
¼ cup sugar
2 tsp baking powder
½ tsp salt
1 ½ tsp cinnamon
⅓ cup milk
2 eggs
3 tbsp applesauce
2 large Granny Smith or Honey Crisp apples peeled, cored and diced
canola oil for frying

Glaze

2 cups powdered sugar
¼ cup milk
½ tsp vanilla

Instructions

Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add 1/3 cup milk, eggs and applesauce. Stir just to combine. Fold in apples.
Heat 1 1/2 inches of oil in heavy skillet, dutch oven or deep fryer to 375 degrees. Drop about 1/4 cup of batter per fritter into hot oil; spreading it out as you drop. Cook each side until golden brown; approximately 2 minutes per side. Remove to paper towels to drain.
Whisk together 1/4 cup milk, powdered sugar and vanilla. Dunk each fritters in the glaze turning over to make sure both sides coated. Place on wire racks to air dry and drip.

Recipe Notes

Don’t over-mix the batter as it may make the fritters tough.
Don’t overcrowd the pan when frying so the donuts cook better and the oil temperature is easier to maintain.
Use a candy thermometer to track the temperature of the oil.
A dutch oven or heavy pot helps the oil hold its temperature.
Try to maintain a constant temperature of 375 degrees. When you add the batter the temperature will drop so you must increase the heat a tad. Likewise when you remove the fritters from the oil the temperature will increase so you need to turn the heat down a tad.
Remove the fried fritters to paper towels to drain.
Store the cooled cooked fritters wrapped loosely in paper towels in a brown paper bag.