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Moo Shu Beef Bowl

Keyword Asian, Beef, Chinese, dinner, Pork, Rice
Servings 2

Ingredients

Rice

  • 3/4 c Jasmine Rice
  • 1 c Water
  • 1 tbsp Butter (Fluff Rice Before Serving)

Sauce

  • 2 tsp Soy Sauce
  • 1 tsp Ponzu Sauce
  • 1 tbsp Hoisin Sauce
  • 1 tsp Oyster Sauce
  • 2 tsp Sweet Thai Chili Sauce
  • 2 tsp Sesame Oil
  • 1 tsp Minced Garlic
  • 1 tsp Honey
  • 1 tbsp Water

Pork or Beef

  • 2 tbsp Olive Oil
  • 3 Sliced Green Onion Whites
  • 1 tbsp Minced Garlic (or 4 Cloves)
  • 1 tsp Ginger Paste
  • 1/2 lb Pork or Beef
  • 1 c Purple Cabbage (Sliced in thin strips)
  • Salt (To taste)
  • Pepper (To taste)

Garnish

  • Black Sesame Seeds
  • Scallion Greens
  • Lime Juice or Lime Wedge

Instructions

Rice

  1. 3/4 c jasmine rice (use package directions or see below)

  2. rinse rice in a mesh strainer with cold water then pour into a non-stick pot

  3. pour in 1 cup cold or room temp water

  4. heat until just boiling, turn heat down to simmer, cover with a lid

  5. set a timer for 15 minutes, after that time has passed pull off heat until ready to serve

  6. Once rice has cooked for about 14 minutes, heat a separate pan over medium heat...

Sauce

  1. While the rice is cooking, whisk together soy sauce, ponzu sauce, hoisin dauce, oyster sauce, fish sauce, sweet thai chili sauce, sesame oil, 1 tsp minced garlic, water, honey (to taste).

In the Pan

  1. Over medium heat sautée 3-4 garlic cloves in canola oil, scallions (white pieces only), ginger paste or fresh ginger

  2. Stir for 1-2 minutes

  3. Turn temperature up to medium-high heat, add 1/2 lb ground beef or ground pork (+ salt/pepper)

  4. Once meat is browned, add cabbage

  5. Once cabbage has cooked for 2-3 minutes, add sauce.

  6. Combine thoroughly, taste and season (if necessary), remove from heat.

Serving Prep

  1. Fluff rice and stir in 1 TBSP butter

  2. Add rice to the bowls, then meat mixture, then top with scallion greens, and sesame seeds.