Pastelitos de Dulce de Membrillo
Pear & Vanilla Bean Cake
Oatmeal Raisin Cookies with Truvia ® Baking Blend
Oatmeal Raisin Cookies with Truvia Baking Blend These hearty cookies are loaded with the whole grain goodness of oats and plump raisins. Made with Truvia® Baking Blend, these cookies have 60% less sugar* than the full sugar version.
Tomato Basil Soup
Via mobile.seriouseats.com
Chicken Soup
Via amateurgourmet.com
Corn Chowder
Via leitesculinaria.com by Jasper White from 50 Chowders: One-Pot Meals — Clam, Corn & Beyond (Scribner, 2000) Serves 6 as a first course
Chicken Stock
Via amateurgourmet.com It’s cheap and easy to have homemade chicken stock on hand: all you really need is time. And thyme. But mostly time.
Breakfast Burrito
Via The Pioneer Woman
Angela’s Scones
Ingredients: 1 pound of flour {high gluten bread machine flour} 1/3 c. Sugar 2 1/2 tsp Baking Powder 1 tsp Baking Soda 6 oz of Margarine 2/3 cup Buttermilk Raisins – – – – Mix Dry Ingredients – – – – Method: Mix in 6 oz of margarine using big paddle. Add 2/3 cup buttermilk… Continue reading Angela’s Scones