Panera Bread’s Spinach Artichoke Baked Egg Souffle

Panera Bread’s Baked Egg Souffles are delicious little gourmet Hot Pockets. Encased in buttery crescent dough is this top secret version of the egg, cheese, spinach and artichoke filling for a nice morning munchie that will impress everyone. And they’re easier to make than they look, since we use pre-made Pillsbury Crescent dough.

J. Alexander’s Israeli Couscous

J. Alexander’s Israeli Couscous is very simple from what I could tell when I tasted it. There were no identifiably bold flavors but it was slightly savory and a bit buttery. Here’s the recipe from what I could pick up on.