J. Alexander’s Israeli Couscous is very simple from what I could tell when I tasted it. There were no identifiably bold flavors but it was slightly savory and a bit buttery. Here’s the recipe from what I could pick up on.
Cinnamon-Sugar Crusted Coffee Cake Muffins
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Butter Sponge Cake {filled w/ strawberry jam}
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Peanut Butter Buckeyes
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Chocolate Peanut Butter Cupcakes
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Perfect Cookie Tips
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Apple Hand Pies + Cheddar Crust
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Honey Bee Cupcakes {Vanilla Cupcakes ~ Sugar Cookies ~ Honey}
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Little Lemon Souffles
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{DIY sugar cubes}
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